Jaffa Bliss Balls

Makes 20

2 cups rolled oats

1/4 cup almond butter

1/2 cup almonds

2 tablespoons cacao

8 medjool dates, pitted

1 teaspoon vanilla

Juice & finely grated zest of medium orange

1/2 teaspoon sea salt

Cocoa powder for rolling

Using a food processor, add the oats and almonds, and blend until you have a breadcrumb-like texture

Add the cocoa, orange zest and salt and pulse a few times to mix.

Add the almond butter and pulse. Add the dates along with a splash of the orange juice, and blend. You want the mixture to begin to clump together.

If it’s too dry and keeps it’s crumb-like texture, keep adding more orange juice, a little at a time, until you have a mixture that holds together when you pinch it.

Roll into the mixture into balls and sprinkle with cocoa powder. Store in the fridge until serving.

Jaffa Bliss Balls
.pdf
Download PDF • 79KB